Sunday Brunch presenter Morgan McGlynn Carr has shared a health update with fans after she revealed she was diagnosed with triple-negative BR3AST CANC3R .
The TV star and author, 38, who has a regular spot as a cheese expert on the show, recently posted a picture of her from her hospital bed as she announced the ‘earth shattering’ news.
In October 2024, Morgan received her diagnosis after finding a lump in her right br3ast and received six months of weekly chemotherapy.
On two occasions doctors told the mother-of-one the lump was br3ast-feeding related, but after having a gut feeling something still wasn’t quite right she went for a third opinion and got her diagnosis – which she says ‘saved her life’.
Now, Morgan has shared a positive health update with fans as she appeared on the latest episode of the Channel 4 show on Sunday.
Speaking to hosts Simon Rimmer and Tim Lovejoy, she broke down in tears as she told the anchors she’s been given ‘the all clear’.
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Sunday Brunch presenter Morgan McGlynn Carr has shared a health update with fans after she revealed she was diagnosed with triple-negative br3ast canc3r
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The TV star and author, 38, who has a regular spot as a cheese expert on the show, recently posted a picture of her from her hospital bed as she announced the ‘earth shattering’ news
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Sunday Brunch presenter Morgan McGlynn Carr, 38, has revealed she’s been diagnosed with triple-negative BR3AST CANC3R as she shared an emotional post on Instagram
While fighting back tears, she explained: ‘As some of you know and some of you don’t, I’m already wobbling, I am sorry.’
Tim then reached to comfort Morgan before she continued: ‘I got diagnosed with BR3AST CANC3R last October, so we got the all clear, like a week ago.’
In a touching moment, the entire studio then erupted into applause for Morgan as she was visibly taken aback by the reaction.
She added: ‘I was just going to say, check your lumps, your bumps and trust your gut and yeah, that’s it really.’
The Cheese expert added thanked everyone again for the support she’s received, saying: ‘Yes, I’ve been taken on surprise trips and I’ve had the biggest support system including you guys as well.’
Morgan has graced the screen alongside Sunday Brunch hosts Tim Lovejoy and Simon Rimmer since 2016.
The cheese presenter confirmed she is now ‘healing’ as she joyfully admitted she received some ‘very, very good news’ following surgery last month.
Sharing her journey, she wrote: ‘On the eve of my daughter’s first birthday, I found a lump in my right br3ast. I’d recently stopped br3astfeeding and assumed it was related.
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Morgan has graced the screen as a cheese expert alongside Sunday Brunch hosts Tim Lovejoy and Simon Rimmer since 2016 (pictured all together)
‘But my husband made me promise to go to the doctor first thing Monday – and, by pure chance it happened to be CoppaFeel! Week. My feed was full of women talking about BR3AST CANC3R .
‘The GP said it was definitely br3astfeeding-related. The br3ast clinic consultant said she was 99% sure it was nothing.
‘I got a third opinion and that decision saved my life… Trust your gut. Always.
‘After scans, biopsies, mammograms, CTs, MRIs – in October 2024, I was diagnosed with triple-negative BR3AST CANC3R . It was nothing short of earth-shattering.
‘But we’ve done our best to keep life feeling normal as possible for our daughter. Treatment is different for every person. No two paths are the same. But here’s what happened to me:
‘I was given a week before chemo to get my ducks in a row, which included chopping my hair off and IVF and egg retrival, something I’m incredibly grateful I was able to do.
‘Then came six months of weekly chemotherapy. The hardest thing I’ve ever done. Some weeks I sat for 13 hours at a time, and I was never alone thanks to my friends who kept me company.
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The TV star, 38, who has a regular spot as a cheese expert on the show, posted a picture of her from her hospital bed as she announced the ‘earth shattering’ news.
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On two occasions doctors told the mother-of-one the lump was br3ast-feeding related, but after having a gut feeling something still wasn’t quite right she went for a third opinion and got her diagnosis – which she says ‘saved her life
‘And those who’ve been through the cold cap you’ll known it’s no joke. I had to catch my breath and get through the hardest parts before sharing this. So why now?
‘Because if even one person sees this, and it prompts them to check a lump or get a second opinion, it could save a life. Please, trust your gut.’
Morgan revealed she had a successful surgery last month and received some ‘very good news’ a few days ago.
She continued: ‘Two weeks ago, I had surgery – and a few days later, we got some very, very good news.
‘I’ve not really known how to share this. To be honest, I’m still finding my feet after everything.’
Morgan added: ‘This year has changed me. There’s still a road to recovery to come – but I’m here, I’m healing, and I’m more grateful than I’ve been.’
Morgan is the UK’s leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London.
She is also a top judge at the World Cheese Awards.
What is triple negative BR3AST CANC3R ?
Triple negative BR3AST CANC3R is a form of the disease that does not have receptors for the hormones oestrogen or progesterone, or the protein HER2.
This makes it trickier to treat due to the tumour not responding to these hormonal or protein therapies.
Triple negative BR3AST CANC3R makes up around 10-to-20 per cent of all forms of the disease.
It tends to be more aggressive than other br3ast tumours, with patients having a worse prognosis.
The condition is more common in those under 40 and black women.
It is diagnosed via a sample of the cancerous cells.
Symptoms are similar to other forms of BR3AST CANC3R .
These can include:
Lump or thickening in the br3ast
Change in the size, shape or feel of the br3ast
Dimpling of the skin
Change in the shape of the nipple
Rash or blood-stained discharge coming from the nipple
Swelling in the armpit
Treatment usually involves surgery, chemo and radiotherapy.
Chemo may be given first to shrink the tumour before a patient goes under the knife.
It may also be given after the operation to prevent the disease returning.
