EXCLUSIVE:

Uche Ojeh, Sheinelle Jones’ Husband, D!es of Brain Cancer: What to Know TODAY

TODAY announces Sheinelle Jones’ husband, Uche Ojeh, has d!ed following a battle with brain cancer. Plus, Erin Andrews reveals on her podcast that her surrogate experienced a miscarriage, and a longevity expert explains how much fiber to eat to help support healthy aging and prevent chronic disease.

Here’s what to know for Friday, May 23, 2025.

Uche Ojeh, Sheinelle Jones’ husband of 17 years, has d!ed of brain cancer

Uche Ojeh, the husband of our friend and TODAY co-host Sheinelle Jones, has d!ed following a battle with glioblastoma, an aggressive form of brain cancer. He was 45. “There are no words for the pain we feel for Sheinelle and their three young children. Uche was an incredible person. We all loved him,” Savannah Guthrie said on TODAY May 23.

Erin Andrews records podcast hours after learning her surrogate experienced a miscarriage

Erin Andrews, who was expecting her second child through surrogacy, revealed in a new episode of her podcast that the pregnancy ended in miscarriage. Andrews announced the loss of the baby, a girl, on yesterday’s episode of “Calm Down with Erin and Charissa,” sharing that she had received the news earlier that day. “I just wanted to be open with people and be like, ‘This sucks,’” she said. “And today, this really does.”

I’m a longevity expert. Eat this much fiber daily to prevent chronic disease

In TODAY.com’s Expert Tip of the Day, a longevity expert reveals why fiber may be the secret weapon to preventing disease as you age — and exactly how much of it you should aim to eat every day.

Memorial Day deals and finds at Target: $3 flip-flops, a phone umbrella, more

The sales keep rolling in! This morning, Shop TODAY contributor Chassie Post shared all of the best deals and summer must-haves at Target ahead of the long weekend.

Katie Lee Biegel’s sweet tea-brined oven-fried chicken

This recipe from Katie Lee Biegel is inspired by her grandmother’s oven-fried chicken. She adds the step of brining it in sweet tea in a tribute to her grandmother, who always had a pitcher of homemade sweet tea in her fridge. She suggests using sweet tea that is sweetened with real sugar, not a sugar alternative or diet version.